Screw press type dewatering machine
"Another squeeze" with a continuous pressure blow type secondary dewatering device that is integrally connected after the horizontal belt filter.
**Principle** This is a continuous pressure blow-type secondary dewatering device that is integrally connected to the downstream of a horizontal belt filter, providing an option to significantly reduce the moisture content of difficult-to-dewater cakes. The cake after filtration and washing from the horizontal belt filter is introduced into the pressure blow dewatering machine. In the broad drum section, dewatering is performed through high-pressure air blowing in addition to pressure dewatering with high surface pressure from the pressure belt. **Features** Excellent dewatering performance It is possible to obtain dewatered cakes with low liquid content that could not be achieved with vacuum filtration or conventional pressure dewatering, significantly reducing the thermal load on the downstream dryer. Improved handling of wet cakes The properties of difficult-to-handle wet cakes are improved due to the reduction in liquid content, greatly enhancing their handling characteristics. Simplification of equipment Since it operates completely continuously, it simplifies the connection with upstream and downstream equipment, contributing to the simplification of the process.
- Company：月島機械
- Price：Other
